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We froze a turkey whole. We only want to cook a portion of it but have to thaw the whole thing to cut and then refreeze the rest. Is that a bad idea? Can you refreeze turkey?
I’m planning on cooking shrimps for my meal prep this week. Problem is, I’ve never done this and don’t know if cooked shrimps are still good for consumption even after about 5 days – are they?
