I find it annoying when recipes say “a dash” of something because I’m not sure how much that is. How much is a dash?
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In the usual packet of yeast, how many teaspoons of yeast are in there? I’m asking for dry yeast btw.
I’m following a recipe that asks for 4 oz of dry ingredients, but I don’t have a weighing scale. I have measuring cups tho. Is it possible to convert 4 oz to a size of a cup?
Hello everyone. I am trying to bake pastries (not a pro, just for family), and my 3/4 measuring cup just broke. It’s hard to go out to buy a new one, so I’m hoping that I can measure 3/4 cups ...