I saw someone eat a shrimp tail, and it’s strange cause everyone I know doesn’t. Can you even eat shrimp tails?
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We froze a turkey whole. We only want to cook a portion of it but have to thaw the whole thing to cut and then refreeze the rest. Is that a bad idea? Can you refreeze turkey?
I just never knew their difference. Is there even any difference between marinara and spaghetti sauce aside from their names?
I’m making a big batch of cookies and figured – I could just dump the whole bag of flour instead of measuring per cup if I knew how many cups are in a bag 😀 So, how many cups are ...
How many tablespoons of minced garlic can you make with 3 cloves of garlic? I want to prepare just enough cloves to avoid being wasteful.
How do you know when to flip your pancake? I always flip before it’s ready and mess up my pancakes 🙁 Any tips will be appreciated. Thanks in advance!