how to roll a swisher

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Rolling a swisher or a blunt rather is a step-by-step process that involves gathering of materials and the overall process of the rolling. This aims at aiding both new and experienced smokers as to how they can roll their choice of blunt and enjoy it to their heart’s content as well as improve their rolling skills. First off, like any good cooking recipe, we must gather the necessary ingredients to get the meal going. The materials needed are: • Your preferred choice of cannabis strain. It is recommended to use an estimated 1-2 grams of weed for your swisher or blunt because they tend to be bigger than the usually seen joints. Because smoking is a group affair, it is advisable to have great consideration for you and your comrades. However, ensure that you keep safe, there’s a virus out there. • A blunt wrap or a cigar or cigarillo as they are professionally referred to. It is also recommended that if you are using any type of cigar or cigarillo, use one that isn’t dried to the bone. This is to avoid cases of breaking during the rolling process. Fortunately, blunt wraps are now a common store commodity as well as different brands for cigarillos. • For the more novice smokers, it is recommended to have a grinder and blade to assist with the process. THE ROLLING PROCESS 1. CRUSH YOUR CANNABIS In a traditional setting, it is common to crush the buds using your hands, however, science has brought about the use of a grinder. Using a grinder will crush your cannabis buds into shake. Shake differs in description but typically, it is broken down pieces of the cannabis flower that is used to in the rolling process. The main reason that the flower is crushed, is so that the swisher can burn a little slower and the festivities can last longer. 2. CUT OPEN THE WRAP Previously in ancient times, cigarillos had to be cleared by professional connoisseurs, because of the increased accessibility of goods, you can procure them at stores while completely void of any substances. At this stage, seeing the wrap is pre cleared for the consumer, you simply use your blade and cut vertically along the wrap. However, if you have the experience or better yet, skilled hands, you can break it in the same fashion, vertically, with your fingers as your handy tools. 3. SEALING OFF ANY ERRORS Because of the fragile nature of the wraps, they are prone to cracks during the breaking step of the rolling process. In order to fix this, by using water, you can restore your wrap to a usable quality and seal off any unwanted cracks that may collude with your smoke session. You can also use saliva; it is a form of naturally occurring liquid and easily available as well as accessible. It will get the job done. However, since hygiene is of utmost importance, if you are sharing the blunt, it is advised to use water. Don’t soak the whole thing, just simply dab a little bit of water and use the droplets to seal off any mistakes in the wrapping part. Make sure you washed your hands and maintain a level of cleanliness. 4. TIME TO ADD THE MAIN INGREDIENT Its time to add the topping o the cake. At this point in the step-by-step process, we add the crushed cannabis flowers, or better yet, the shake, into the wrapper. As shared in our ingredients section, just one or two grams is enough but its all up to you and the number of guests you will consider sharing with. With time, novices will be able to understand how much of the shake they need inside the wrap. It is advised not to worry, seeing as the first time will come with its fair share of mistakes. Simply add as recommended and move onto the next step. 5. ROLLING IT UP With a little bit of moisture, slowly roll the wrap and the cannabis. If the wrap is too rigid, it will break off easily, so make sure its at the right level of consistency to hold everything inside. After you think that everything is holding itself just right, wrap the extra bits of the blunt wrap and use a little bit of water to seal it along the edges. In case of any wrinkles just smooth it out with your finger. Not the wet finger. 6. THE GRAND FINALE Using a lighter, you will now bake the swisher. This is the last part of the process. It involves drying the wet areas around the wrap. You do not want to light it up. You just want to heat it a bit. Finally, when it is done just light it up and enjoy.

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